According to the president of Bolivia, which is considered to be the main supplier of llama meat in the world, before this product was disgusted almost all over the world. However, today the situation is changing rapidly.

The head of Bolivia, Evo Morales, claims that Russia has shown extraordinary interest in large purchases of llama meat. A South American delicacy may appear in the daily diet of Russians as early as next year.

“We had a conversation with the Ambassador of the Russian Federation, Vladimir Sprinchan,” says Morales. - During this conversation, it turned out that Russia intends to strengthen economic relations with our country and with South America as a whole. In this regard, Russians see llama meat as a potentially profitable and interesting product for the Russian market. ”

The conversation between the Bolivian president and the Russian ambassador took place in the framework of the International Congress on the production of camel animals for commercial purposes. The meeting was held in the city of Oruro (Bolivia), and Russian representatives assured their South American colleagues: not far off were large orders for meat unusual for Russians.

Note that this product has a high protein content and low fat index. In South America, a delicacy such as llama carpaccio - thinly sliced ​​strips of meat, sprinkled with parmesan, served with cereals and herbs is very popular. However, in large quantities, llama meat can provoke indigestion.