Each hostess will find several delicious and original recipes that will be the perfect complement to the festive table. This list can be supplemented with a combination of baked mushrooms and turkey. This food is very rich in protein, so it is not only useful, but also allows you to quickly saturate the body.
Selection and preparation of ingredients
Before starting cooking, you need to choose and prepare the ingredients correctly. Turkey should choose fresh: Using frozen meat will make the dish more watery. When choosing a bird, you need to take into account the smell and appearance.
Natural aroma should be only a little sharp. If you feel a clear rotten smell, refuse such a purchase. Before cutting, the meat must be washed under running water.
It is better to buy mushrooms in a supermarket, and not to collect in the forest, so as not to stumble on false mushrooms. Before cooking, they need to be washed, dried and peeled.
Important! Each buyer has the right to require a quality certificate to verify the origin and safety of mushrooms.
Oven recipes for turkey with mushrooms in the oven
There are many recipes for turkey with mushrooms in the oven. Dishes prepared according to them are characterized by a pleasant taste and aroma, and also turn out to be very juicy and satisfying. If you have an individual intolerance to some products present in recipes (for example, spices), you can replace them with analogues.
Classic recipe
4 pcs. 60–70 minutes
sunflower or olive oil
30 ml
lean meat broth
50 ml
spices (salt and pepper)
taste
Nutritional value per 100 g:
- Cut the meat into small pieces or strips (no more than 10 mm wide). Mix it thoroughly with salt, pepper and other seasonings.
- Place the turkey in a preheated pan and fry on both sides until golden.
- For the sauce, mix flour, sour cream (can be replaced with cream) and broth. Simmer for 25 minutes over low heat.
- Add butter and egg yolks to the mixture.
- Place the poultry meat on a baking sheet and sprinkle with finely chopped mushrooms.
- Season the turkey with the cooked sauce.
- Sprinkle with grated cheese.
- Bake in a preheated to + 180 ° C oven for 20 minutes.
Important! If desired, add 15 ml of lemon juice to the turkey dressing to make the meat softer and more juicy.
With herbs and garlic
6 pcs. 40-60 minutes
Nutritional value per 100 g:
- Dice the poultry meat.
- Chop the onion rings. Cut the mushrooms into 4 parts.
- In one pan, fry the fillet until golden brown, and in another - simmer the onion with mushrooms until cooked.
- Combine meat, mushrooms and onions. Season with chopped garlic.
- Combine all the ingredients and fill with cream.
- Add some water and mix thoroughly.
- Grind the herbs and add to the overall mixture. Sprinkle the sun hop.
- Put the mixture on a baking sheet and place in the oven.
- Bake the dish for 25 minutes at a temperature of + 200 ° C.
Did you know? Champignons are often recommended for use during diets. Mushrooms lack cholesterol, and their caloric content is only 27 kcal per 100 g.
Baked Turkey Fillet with Mushrooms
5 pcs. 50-60 minutes
sunflower oil
for frying
Nutritional value per 100 g:
- Cut the mushrooms into slices, and the fillet into small squares. Simmer over low heat for 20 minutes.
- Slice the onions in half rings and sauté until golden brown.
- Mix fresh champignons, onions and turkey.
- Add salt, rosemary and orange juice.
- Season the citrus zest mixture.
- Stew all ingredients for 5 minutes.
- Transfer the mixture to a baking sheet and pour sour cream (can be replaced with cream).
- Turkey must be baked for 10 minutes at a temperature of + 180 ° C.
With cheese and tomatoes under sour cream
5 pcs. 40–45 minutes
raw champignons (can be frozen)
400 g
vegetable oil
for frying
Nutritional value per 100 g:
- Grind the meat into small slices.
- Cut the mushrooms into 4 parts.
- Cut tomatoes into slices.
- Combine champignon and turkey. Put in a preheated pan and sauté until golden brown.
- Put the mixture on a baking sheet. Add chopped tomatoes on top.
- Pour the mixture with sour cream, season with salt and pepper.
- Place the pan in the oven. Bake the dish for 10 minutes at a temperature of + 180 ° C.
- After the specified time, sprinkle the turkey with mushrooms with grated cheese. Bake another 5 minutes.
In pots
5 pcs. 70–80 minutes
Nutritional value per 100 g:
- Cut the turkey meat into small pieces.
- Mushrooms and onions cut into small half rings.
- In a hot pan seasoned with vegetable oil, put the meat, mushrooms and onions. Fry the mixture for 7 minutes.
- Cut the peeled carrots into thin slices, and the potatoes into squares. Put the root vegetables in pots.
- Sprinkle mushrooms, meat and onions on top.
- Add spices to the milk (salt and pepper to taste). Fill each container with half of it.
- Cover the pots and place in the oven for 40 minutes. It must first be heated to + 200 ° C.
- Serve the dish, decorating it with chopped herbs.
Did you know? Champignons contain thiamine and vitamin B, which help eliminate migraines. The presence of pantothenic acid in this product further reduces fatigue.
With prunes
6 pcs. 70–80 minutes
turkey breast or thigh
700 g
salt and other spices
taste
Nutritional value per 100 g:
- Peel the onion and chop it into small pieces.
- Cut the mushrooms into thin plates.
- Chop the garlic with a knife.
- Sauté the onions and mushrooms in vegetable oil until golden brown.
- After 5-7 minutes, add garlic, spices and salt to them.
- Cook another 2-3 minutes and remove from heat.
- Soak the prunes in warm water in advance (the optimum temperature is from + 40 ° C to + 60 ° C). After 10 minutes, remove, pat dry with dry cloths and cut into pieces of arbitrary shape.
- Divide the turkey meat into several parts and make small side cuts on each of them to form pockets.
- Fill them with a mixture of mushrooms, onions and prunes.
- Lock the pockets with toothpicks so that the filling does not fall out. Pack each piece in foil and place in the oven on a baking sheet.
- You need to bake meat for 50 minutes at a temperature of + 180 ° C.
Now you know how to cook delicious and satisfying dishes of turkey and mushrooms at home. Such recipes go perfectly with vegetable salads. Each of them is suitable to surprise and delight guests at the festive table.
