Mushroom salads have an unusual taste and satiety. They always attract the attention of guests and will certainly receive amazing reviews. You can cook them from any mushrooms with the addition of various vegetables. Below are instructions on how to make simple and quick meat salads with pickled mushrooms and with the addition of carrots and cucumbers.
Selection and preparation of ingredients
To make the dish delicious, you need to choose high-quality pickled mushrooms. Such characteristics will indicate this:
- transparent, slightly viscous marinade;
- fruit bodies of a brown or gray shade;
- mushrooms are the same in color and size with the diameters of the caps no more than 4 cm and the length of the legs no more than 5 cm;
- natural spices in the composition.
If possible, it is better to pickle and preserve the mushrooms yourself. Before cooking, mushrooms must be washed and allowed to drain.
Important! It is worth abandoning the purchase of honey mushrooms with a muddy fill, with black spots, red in color. After proper heat treatment, these representatives of the mushroom kingdom darken.
Salad recipes with pickled mushrooms, carrots and cucumbers
There are a large number of mushroom salads, which use various combinations of mushrooms with vegetables, as well as various dressings. Below are recipes in which the main ingredients are canned mushrooms, cucumbers and boiled carrots. You can fill such dishes with mayonnaise or vegetable oil.
Salad "Fun mushrooms"
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Video recipe
Salad "Fun mushrooms
Important! For dressing mushroom salads, you must choose low-fat mayonnaise. Otherwise, the finished dish can turn out to be too high in calories.
Mushroom Glade Salad
6–8 2.5 hours
pickled cucumbers
2 pcs.
Nutritional value per 100 g:
Boil and julienne beef meat.
Boil eggs, potatoes and carrots. Grind them on a coarse grater.
Chop the onion into strips.
Pour boiling water over it for 10 minutes.
Cucumbers cut into strips. Grind cheese on a coarse grater.
Spread the ingredients on the dish in layers, after placing the retaining ring on it.
Grease each layer with mayonnaise. Layers in the following sequence: potatoes, meat, onions, carrots, cucumbers, eggs, cheese.
Put the dish in the refrigerator for 1 hour. Remove the ring.
Sprinkle the edges with dill.
In the center to place honey mushrooms.
Boil and julienne beef meat.
Boil eggs, potatoes and carrots. Grind them on a coarse grater.
Chop the onion into strips.
Pour boiling water over it for 10 minutes.
Cucumbers cut into strips. Grind cheese on a coarse grater.
Spread the ingredients on the dish in layers, after placing the retaining ring on it.
Grease each layer with mayonnaise. Layers in the following sequence: potatoes, meat, onions, carrots, cucumbers, eggs, cheese.
Put the dish in the refrigerator for 1 hour. Remove the ring.
Sprinkle the edges with dill.
In the center to place honey mushrooms.Video recipe
Salad "Mushroom Glade
Did you know? Our ancestors attributed mushrooms to magical properties. They believed that in the place where these mushrooms massively grow, you can find a valuable treasure.
Salad with mushrooms without mayonnaise
4-690 minutes
Nutritional value per 100 g:
- Boil beef meat.
- Cut it along the fibers in small pieces.
- Small cut the cucumbers.
- Place lettuce leaves at the bottom of the container.
- All components mix.
- Season with olive oil.
- Put the salad in the salad bowl on the vegetable leaves.
Did you know? In ancient times, the meadow skin peel was used to heal shallow wounds. It was glued like a modern adhesive plaster in order to relieve pain and inflammation.
Thus, it is not difficult to prepare simple and tasty salads from pickled honey agarics. If you follow the step by step instructions, the dishes will be juicy, satisfying, with exquisite taste and aroma.
