Seasoning in cooking is not the last place. But what if there are already a lot of black pepper, and the guests are on their way?

Dilute with prepared dishes

First meal:

1. In case the vermicelli soup is peppered until it is ready, just add noodles. She will collect the extra pepper and correct the situation.
2. If the soup does not contain vermicelli, and it is already pepper, add carrots to it. You can kiss, or you can cut into pieces. 10 minutes after cooking the carrots, they take it out and try the soup for poignancy. Carrots pick their spiciness well due to their sweetness. If carrots are not available, toss the whole potato. True, it does not so well absorb spicy, but it will also help with pepper soup.
3. Borsch can be saved if you add water to it, but only before adding the fry. If the roasting is already added, another portion of the roasting will save, but without adding seasoning to it. Also tinned beans will remove excess pungency.

Did you know? The sharpest pepper in the world is the Caroline Reaper. The degree of its hotness reaches 1,569,300 units on the Scoville scale. It is worth noting that the same jalapeno pepper index reaches only 2,500-8,000 units.

Second courses

1. The addition of carrots to the dish will help. She will take on herself an extra seasoning and after the dish is infused, it will have a soft smack of peppercorn.
2. In pilaf, you can cook another portion of rice without additives and mix with pepper.
3. Add a non-peppered portion of the same potato to the stewed potatoes.
4. Gravy without spices can be added to stewed or baked fish.
5. The first main savior of vegetable stew is tomato. It is enough to cut the tomato so that the juice goes into the dish with the pulp and mix. Or add cabbage. She is good at picking up wit.
6. Add rice. He will not spoil the dish and collect all the extra spices.
7. For a vegetable salad, simply increase the serving.

Add sourness

1. Skewers can be saved with lime juice. To do this, just sprinkle on it.
2. Pineapple well removes all excess spices from pieces of fried meat or barbecue. Pineapple is cut into pieces and mixed with meat.
3. An excellent remedy for salad is citrus fruit juice.

Add seasoning garnish

If pepper sauce with meat, it can be served with a fresh side dish. The same can be applied to the salad.

Add vinegar or sour cream

1. It well removes apple cider vinegar and sour cream in the first dish. Add vinegar in the amount of one teaspoon at the end of cooking, and season with sour cream before use.
2. Together with pilaf, you can eat non-peppered salad with sour cream or just add sour cream separately to pilaf.
3. Stewed potatoes are served with sour cream or seasoned salad without spices.
4. Fried fish is saved by adding sour cream and placing in the oven for 10 minutes.
5. 2.5 liters of stew half a teaspoon of apple cider vinegar will remove all the sharpness.

Add sweet or let it rest

1. If you flip your ear, you can not worry about it, but just let it brew. The longer the ear costs, the more the fish collects all the spices.
2. During the frying of meat, too much pepper can be removed with sugar. The meat will become caramel and tasty.
3. If the soup is ready, and you accidentally pour a lot of pepper, wait a bit, do not mix. After the pepper has sunk to the bottom, transfer the contents to another container to the remaining liquid with pepper.

Often for weight loss eat chili peppers. Using it, you can burn about 45 calories in one meal.

As an additive, nuts, seeds and protein supplements are used to soak up the pungency. It must be remembered that any intervention to alleviate the severity may incur a change in the appearance of the dish and its taste. Therefore, it is sometimes easier to prepare another serving, which will not have spices, and mix them. And the portion will be larger and nothing needs to be changed. Well, or serve with a side dish, which will take on itself an excess of sharpness. In general, they used to say that if they were cross-checked, this would be a monetary growth.