Cooking fish soup is a rather interesting process. The food is easy to prepare and will not leave anyone indifferent. It is important to choose the right ingredients for the dish. The article will provide two delicious recipes for preparing this fish soup from pink salmon step by step.
Selection and preparation of ingredients
The main condition is that the fish must be fresh. When buying, look at the gills, they should be light pink in color, without mucus and a characteristic odor. Pink eyeballs should be without turbidity. Pay attention to the body of the fish so that it is free from ulcers and bruising.
You should not buy fish that has been frozen, this suggests that it is not the first freshness.
If you purchase a canned fish product (canned food), then the jar should not be bloated, and the shelf life should be normal. Vegetables must be without rot and fresh. It is better to purchase all products in stores and supermarkets, where they have relevant documents.
Important! Pink salmon belongs to the salmon family and is a red fish, therefore, if you have an individual intolerance to such products, you should refuse dishes from them.
Recipes for making pink salmon soup with millet
To make the dish really tasty, you should adhere to the basic rules of preparation. Although, if desired, you can independently vary the components of the dishes, adding your favorite spices or other ingredients.
From the head and tail of a fish
565 minutes
black pepper (peas)
5-6 pcs.
black pepper (ground)
taste
greens (dill, parsley)
for decoration
Nutritional value per 100 g:
Pour water into the pan and place the head and tail of the fish there, leave to cook for 30 minutes over low heat.
During cooking, you should constantly remove the foam that forms on the surface of the water. Salt to taste.
Peel and chop vegetables: potatoes into cubes, carrots into half rings.
After half an hour has passed, take out the fish head and tail, disassemble them.
Place potatoes in the broth, boil for 10 minutes. Peel the onion.
Rinse millet, place it in the broth. Then add carrots, onions, ground and peas black pepper.
When millet and potatoes are cooked, add fish meat and bay leaf. After the dish is ready, pour vodka, let stand for about 20 minutes.
Decorate the dish with fresh herbs.
Pour water into the pan and place the head and tail of the fish there, leave to cook for 30 minutes over low heat.
During cooking, you should constantly remove the foam that forms on the surface of the water. Salt to taste.
Peel and chop vegetables: potatoes into cubes, carrots into half rings.
After half an hour has passed, take out the fish head and tail, disassemble them.
Place potatoes in the broth, boil for 10 minutes. Peel the onion.
Rinse millet, place it in the broth. Then add carrots, onions, ground and peas black pepper.
When millet and potatoes are cooked, add fish meat and bay leaf. After the dish is ready, pour vodka, let stand for about 20 minutes.
Decorate the dish with fresh herbs.Video recipe
Did you know? Puffer fish is one of the most poisonous marine creatures, but despite this, the Japanese consider it a delicacy. In Japan, up to 10 tons of puffer are consumed per year.
From canned pink salmon with potatoes
360 minutes
canned pink salmon
1 can (350 g)
Nutritional value per 100 g:
- Peel and chop the potatoes. Put it to cook.
- Chop onion finely, carrots in small cubes. Heat oil in a pan, fry vegetables in it.
- Add carrots and onions to the potatoes.
- Rinse millet. Put it in a pan with broth and other ingredients.
- Add pink salmon to your ear.
- Add salt and spices to your liking.
- 5-10 minutes before ready to drop bay leaf into the pan.
Such simple fish dishes can be prepared for every day, but they can also become the decoration of the festive table. Homemade fish ear will be a real treat, especially for those who love fish products.
