Champignon is considered one of the most popular mushrooms in the world. They have excellent taste characteristics, mouth-watering aroma and rich vitamin and mineral composition. Soups are cooked from these mushrooms, they are pickled, salted, stewed, put in salads and fried. How to properly and tastyly fry mushrooms, you can find out from the recipe with the photo in the article.
Selection and preparation of ingredients
To choose high-quality fresh mushrooms, it is necessary, first of all, to pay attention to their color - it should be completely white (pinkish or beige shade is allowed), without spots, darkening.
It is necessary to choose elastic specimens with a strong pleasant mushroom smell. Before frying, the product should be washed and dried well, cut large mushrooms into slices. Pre-cook them is not necessary.
Did you know? In the process of reproduction, one champignon can throw up to 40 million spores.
Fried champignon recipe with onion
500 g20-30 minutes
vegetable oil
2-3 tbsp. l
Nutritional value per 100 g:
- Mushrooms should be cut into halves, and then along.
- Cut onion in half rings.
- Fry the pan well. It must be completely dry.
- Pour in sunflower oil.
- Pour onion and fry until half cooked.
- Place mushroom slices.
- Fry for several minutes with constant stirring.
- Optionally, you can decorate the dish with herbs.
Mushrooms should only be placed in hot oil. Only in this way will maximum juice remain in them, and they will remain juicy and soft.So, frying champignons is easy. This is a versatile dish that can be served as a snack, side dish or hot. You can cook it, regardless of the season, since all components of the recipe are available for purchase all year round.
The calorie content of the dish is not too high. To make the fried mushrooms tasty, it is important to choose the right and high-quality ingredients and adhere to the cooking technology described in the recipe.
