To please guests or relatives, each hostess tries to prepare a dish with a refined and unusual taste. In most cases, this will require knowledge of the original recipes. Fortunately, on the basis of ordinary beans and mushrooms, you can also cook a hearty dish for every taste.
Selection and preparation of ingredients
To prepare a delicious dish, you need to choose the right ingredients: not only the taste of the salad, but also its shelf life depends on their quality.
Important! Buy mushrooms only from trusted sellers or in supermarkets where they are stored in appropriate conditions.
There are several basic rules for selecting products:
- beans can be taken fresh, but it must be of high quality (its surface cannot be damaged or stained);
- if canned beans are used, you must carefully look at its expiration date;
- mushrooms should be chosen with an elastic matte surface: a glossy gloss indicates that they have long been on the counter.
The preparation of the ingredients consists in washing them thoroughly under running water. After that, the mushrooms are peeled and soaked for 2 hours in a weak saline solution (100 g per 5 l of water). This will remove all toxins and harmful substances that it has absorbed from the air or soil from the product.
Mushroom and Bean Salad Recipes
Each housewife tries to cook not only tasty, but also healthy dishes. Mushroom and bean salads contain a large amount of vitamins and minerals. To prepare dishes according to these recipes, very few ingredients and time will be required. On average, the cooking process takes no more than 40 minutes.
With fried mushrooms
520 minutes
dill, chives and parsley
2 branches
Nutritional value per 100 g:
- In the evening, you need to soak the fresh beans to make them softer. She must stand the night. In case of using canned product, it is enough to rinse it with clean cold water.
- Mushrooms need to be cut into small pieces.
- Grind onions and garlic into cubes. Add to mushrooms and sauté.
- Pour the fried mushrooms, garlic and onions into a plate. Mix thoroughly with beans.
- Add mayonnaise and mix.
- Sprinkle with salt and pepper.
- Grind the greens and decorate the cooked dish.
With pickled mushrooms
630 minutes
canned corn
300 g
vegetable oil
6 tbsp. l
Nutritional value per 100 g:
- First you need to boil the beans for 40-50 minutes. After that, throw in a colander so that it is more crumbly.
- Cut onions into small cubes and fry in a pan of golden hue. Onions need to be fried over low heat for 10 minutes so that it does not lose its juiciness, but is golden enough.
- Combine the mushrooms and corn. Pour onion and chopped garlic in them.
- Add crackers and dress the salad with mayonnaise.
- Lay on top a few twigs of greenery for decoration. Now you can serve it on the table.
With red beans
5 pcs. 50 min.
red beans (canned)
250 g
dried mushrooms or mushrooms
50 g
sour cream or mayonnaise
100 g
Nutritional value per 100 g:
- Peel the potatoes and cook in salt water.
- Pour mushrooms with boiled water (temperature from + 70 ° С to + 80 ° С) and cover with a lid so that they swell.
- Slice the onion and fry it in oil until a golden color appears.
- Chop the mushrooms and potatoes in small pieces.
- Combine the onions and beans.
- Add the rest of the ingredients to the mixture.
- Season the salad with mayonnaise or sour cream. Mix well.
Did you know? Red bean strengthens the immune system and improves skin quality (eliminates rashes and promotes collagen production). It also has a positive effect on digestion, improving metabolism and relieving diarrhea.
With chicken
820 minutes
canned or boiled beans
250 g
chicken meat (breast)
500 g
Nutritional value per 100 g:
- Boil the chicken breast until cooked.
- When the meat has cooled, cut it into small, equal pieces and place on the bottom of the plate.
- Fry the champignons for 10 minutes in vegetable oil and combine with chicken. If you are a lover of fresh mushrooms, then you can not thermally process them.
- Sprinkle with salt and pepper.
- Season with sour cream and mix.
- On top lay a few branches of greenery for decoration or chopped nuts.
With sweet pepper
720 minutes
dressing (sour cream or mayonnaise)
5 tbsp. l
Nutritional value per 100 g:
- Remove the peel from the mushrooms (if necessary) and cut into small thin strips, like peppers peeled from seeds.
- Combine beans, mushrooms and peppers.
- While all the ingredients are infused, sauté the onion for 10 minutes. A golden hue should appear.
- Add it to other products.
- Add salt to your own taste and season with mayonnaise.
- Mix all the ingredients of the recipe thoroughly and serve the dish.
Did you know? There are several bean varieties that smell like mushrooms. These include Hell Rem and Akito.
With ham
620 minutes
canned beans
400 g
Nutritional value per 100 g:
- In a well-heated skillet, fry the mushrooms in sunflower oil.
- Rinse the beans under running water.
- Cut the onions in half rings and fry for 15 minutes under the lid.
- Grind the ham in small strips.
- Combine all products in a common container.
- Grate the garlic and chop the greens. Add to other products.
- Pour the salad with mayonnaise (you can use sour cream), add salt and pepper.
- Put the container in the refrigerator: the salad should be served cold.
With eggs
720 minutes
canned beans
1 can
chicken eggs (boiled)
3 pcs.
sunflower or olive oil
5 tbsp. l
Nutritional value per 100 g:
- Rinse beans under running water with a colander. All water should drain.
- While the water will drain, finely chop the onions and mushrooms. Fry them together in a pan for 15–20 minutes.
- Stir onions, beans and mushrooms.
- Grind the eggs with a grater and add to the total mass.
- Salt and pepper.
- As a decoration, you can add a little parsley or other herbs.
- Pour in vegetable oil, mix and let it brew in the refrigerator for several hours to let the salad cool.
Now you know how to make delicious bean and mushroom salads in your home kitchen. All the ingredients are quite simple, and the cooking process does not take much time. If desired, individual ingredients can be replaced or added. In this case, experiment with them in advance to roughly understand what the taste will be.
