Raspberry recipes: the best recipes for winter preparations, storage features * Recipes

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As soon as the time comes for the sweet berry, the housewives begin to harvest it. Raspberry blanks have anti-cold and antipyretic properties and are readily used in winter. There are different ways to preserve this delicious and healthy berry, including without using heat treatment, which allows you to save all the usefulness of the product.

Selection and preparation of ingredients

If you do not have raspberries from your own site, then you should buy and harvest this berry during its ripening period. It quickly runs out of juice, so it is purchased on the day of conservation.

For preservation, you can take any kind of raspberry (white, yellow, pink, red, black), but it is better to opt for the red-raspberry fruits that are familiar to the eye, since the blanks from them will be of a beautiful bright color. You can take a little unripe berries.

If you use your own unsprayed fruits that look clean, you can not wash them, but just sort out and remove the tails. They should be collected in dry weather, as during the rainy season the berries are saturated with moisture.

Purchased raspberries should be prepared as follows:

to sort and clear of tails, leaves and garbage;
put in a colander and rinse carefully with running water with a gentle stream;
let the water drain and dry the berries a little.

Now the berries can be dried, made from them, frozen, used for cooking and cooking. Sterilize the jars washed with soda in the oven or microwave.

Important! If insects are noticed in raspberries, then the fruits should be dipped in saline (20 g of salt per 1 liter of water) for 20 minutes. Bugs and larvae float to the surface. They will need to be collected, and the fruits washed in a colander.

Raspberry blanks recipes for the winter

Here are laid out simple and useful recipes for raspberry blanks. Making jams on them is easy and fast.

Classic recipe without cooking

4 cans of 0.5 L5 min. / 2 hours

Nutritional value per 100 g:

Grind the prepared berries with a blender. Mix raspberry puree with sugar well. Leave at room temperature for a couple of hours until sugar dissolves.
Spread the mass on sterile dishes.
Pour a tablespoon of sugar on top, spreading granulated sugar over the surface. Close tightly and refrigerate.

Raspberries can be ground with sugar in a ratio of 1 to 1–2. With less use of sugar, the product will be properly cooked or stored in the freezer. Raspberries for chopping can be crushed with a pestle, mince or use a blender. Such a product should not be rolled up, but simply closed with a tightly sterile lid.

Did you know? Russia is the leader in raspberry production. In 2014, the country produced 144 thousand tons of this berry.

Frozen Raspberry Smoothie

510 minutes

Nutritional value per 100 g:

Put the prepared raspberries in a basin and ceiling it. Add sugar and stir well until it dissolves.
Arrange mashed potatoes in portioned bags or in plastic containers. They need to leave a little room for expansion when freezing.
As an option, you can do this - pour such a smoothie in the container of raspberry berries.

Video recipe

Frozen Raspberry Puree

Did you know? From the point of view of nerds, raspberry fruits are multi-dwellings. They are berries only in the everyday meaning, since they can be taken with two fingers and eat without biting.

Raspberry jam

5 cans of 0.5 l2 hours

Nutritional value per 100 g:

Wash the berries and grind them in a mortar until mashed. If there is a blender, then it is better to use it.
Add 1 cup of water to the resulting mass. Put the pot on the fire and bring the contents to a boil. Reduce heat and simmer for 3-4 minutes. Allow to cool.
Place a piece of gauze on a colander and wipe the cooled mass, separating the bones. It turns out about 2.2 kg of a thick liquid. Throw cake.
Throw sugar into the resulting mass. Transfer contents to a stainless steel basin or wide-bottom pan.
Put on the stove, bring to a boil, and then keep on low heat for 7 minutes until the contents acquire the desired density. In the process of boiling, it is necessary to constantly stir the future jam with a wooden spatula.
Pour the thick mass into prepared jars and seal tightly with lids.

Jam

2 cans of 0.5 l6 hours 30 minutes

Nutritional value per 100 g:

Sprinkle the washed raspberries with sugar and leave for 5-6 hours (it can be all night) so that it starts the juice. If you wish, you can remove the seeds from the berries by grinding them through a sieve.
After the specified time, drain the juice in a saucepan and put on fire. Simmer over low heat after boiling for 10 minutes.
In the resulting syrup add the remaining berries with sugar and bring to a boil. Remove foam and keep on low heat for 15 minutes.
Pour the resulting hot mass into pre-sterilized jars.

Compote

2 cans per 3 l40 min.

Nutritional value per 100 g:

Divided raspberries in half and put in banks.
In a saucepan, prepare syrup for pouring. To do this, put sugar, citric acid and water in it. Then put on fire and bring to a boil. Cook for 5 minutes over high heat, stirring occasionally.
Pour the jars with the resulting hot liquid. Roll up tightly with lids and place on the floor, turning the cans upside down. Then immediately warm the preservation with a blanket.
When the compote cools down, remove the insulation.

Important! So that the glass in the container does not crack from boiling water, before pouring hot syrup, you need to place a small flat plate of metal under the bottom of the can (spoon).

Features of storage of blanks

Store raspberry preservation in a dry and cool place. A good place to store would be a cellar, underground or storage room. A cooked product (jam and jam) is recommended to be stored for up to 2 years. But compote without sterilization must be used within a year. Jam without cooking is stored on the shelf of the refrigerator and preserves vitamins and taste for up to a year. Frozen food is also stored until next season.

From raspberries, tasty and fragrant preparations of a beautiful color are obtained, which help to combat seasonal diseases. To do this, jam or jam bite with tea. This berry is usually not interfere with others and use one. The product that has not undergone heat treatment will bring the most benefit.

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